Ingredients
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1 cup fresh or frozen raspberries
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1 cup water
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1 l lemon seltzer, chilled
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Lemon wedges for garnish
Steps
1
Crush raspberries in a small bowl. Add water to the raspberries and stir, then strain juice into a 2-quart pitcher. Carefully pour seltzer into pitcher and stir gently to combine. Pour into ice-filled glasses. Garnish with lemon wedges.