> 3 dried guajillo chile peppers
> 16 tomatillos
> 6 cloves garlic
> 2 tbsp lime juice
> Tabasco sauce, to taste
> 2 tsp ground cumin
Broil chiles until lightly charred (3-5 minutes).
Add tomatillos, garlic, and broiled chiles in a small pot, and submerge with water.
Bring to a simmer on medium heat, and cook uncovered until chiles are soft (8 to 10 minutes).
Reserve ½ cup of simmered water, then drain tomatillos, chiles, and garlic.
Add tomatillos, chiles, garlic, fresh lime juice, tabasco, cumin, and ½ cup reserved water to a food processor. Blend until smooth.