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REESE’S Swirled Brownies

Elevate your brownie game by swirling in the delicious richness of REESE’S Creamy Peanut Butter into each square of these REESE’S Swirled Brownies and topping them with REESE’S Minis.

Serves 18
Ready in 45 mins
Prep time 15 mins
Cooking time 30 mins
185 calories per serving

Ingredients

> About 1/3 (7.6 oz) bag REESE'S Peanut Butter Cup Minis
> 1/2 cup REESE'S Creamy Peanut Butter
> 1 (18 oz) box brownie mix
> Additional ingredients to prepare brownie mix per package instructions
> 2 tbsp granulated sugar

Steps

1
Heat oven to baking temperature given on brownie package. Grease bottom of 9-inch square baking pan.
2
Prepare brownie batter according to package directions. Spread evenly in prepared pan.
3
Place peanut butter and sugar in medium microwave-safe bowl. Microwave at HIGH (100%) 30 seconds or until fluid. Drop by tablespoons onto chocolate batter. Swirl with metal spatula or knife for marbled effect. Sprinkle peanut butter cup pieces over surface; press gently into batter.
4
Bake following package directions. Cool completely in pan or wire rack. Makes 18 brownies.

Comments

Recipe provided by Hersheyland.com

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