Ingredients
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12 oz rhubarb
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2 cups strawberries
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1/4 tsp crushed red pepper
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1/2 cup light brown sugar
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1 cinnamon stick
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1 tbsp lime juice
Steps
1
Cut the rhubarb into ½-inch pieces and the strawberries into wedges. Set in separate bowls.
2
Add the rhubarb to a saucepan with crushed red pepper, sugar and the cinnamon stick. Add 2 tbsp water and bring to a boil. Reduce heat to low and cook 10 min., or until rhubarb is tender. Set aside to cool for 15 min.
3
Add the sliced strawberries and lime juice to the rhubarb and mix
Comments
Serve with poultry or roast pork, or as dessert with vanilla ice cream.