> 12 oz rhubarb
> 2 cups strawberries
> 1/4 tsp crushed red pepper
> 1/2 cup light brown sugar
> 1 cinnamon stick
> 1 tbsp lime juice
Cut the rhubarb into ½-inch pieces and the strawberries into wedges. Set in separate bowls.
Add the rhubarb to a saucepan with crushed red pepper, sugar and the cinnamon stick. Add 2 tbsp water and bring to a boil. Reduce heat to low and cook 10 min., or until rhubarb is tender. Set aside to cool for 15 min.
Add the sliced strawberries and lime juice to the rhubarb and mix