Ingredients
>
2 1/2 lb center cut pork loin roast
>
1/2 tsp salt
>
1/2 tsp cracked black pepper
>
1/4 tsp dried thyme
>
1 tsp canola oil
>
1 tsp butter
>
1 large sweet onion, peeled and thinly sliced
Steps
1
Preheat oven to 375F. Place pork in a lightly oiled ovenproof dish. Sprinkle with salt, pepper and thyme. Roast for 50-60 minutes or until internal temperature reaches 160F.
2
While pork is roasting, heat oil and butter in a skillet over medium heat. Add onions and cook until onions become soft. Continue to cook, stirring, until evenly brown.
3
Remove pork from oven and allow to rest 10 minutes before slicing. Surround pork slices with cooked onions.
