Ingredients
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1 large head cauliflower
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3 tbsp olive oil, divided
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1/2 cup fresh mint
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3 tbsp capers, drained
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1 clove garlic
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2 tbsp lemon juice
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2 tbsp red wine vinegar
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1 (15.5 oz) can Nature's Promise ® No Salt Added Organic Garbanzo Beans, drained and rinsed
Steps
1
Preheat oven to 400°F. Cut the cauliflower into medium florets. Toss with 2 tbsp oil and season with salt and pepper. Arrange in single layer on a parchment-lined baking sheet. Roast about 25–30 min., until tender.
2
Meanwhile, finely chop the mint, capers, and garlic. In a large bowl, whisk together the lemon juice, vinegar, and remaining 1 tbsp oil. Stir in the mint, capers, garlic, and beans.
3
Add roasted cauliflower to bean mixture and toss to combine. Serve warm or at room temperature.
