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Roasted Sweet Potatoes

Sprinkle the sweet potatoes with spices like chili powder or smoked paprika to use them as a side dish. To amp them up as a meal, toss into a hearty salad or top with an egg.

Serves 8
Ready in 50 mins
Prep time 15 mins
Cooking time 35 mins
153 calories per serving


> 3 1/2 lbs sweet potatoes
> 2 tbsp olive oil


Preheat the oven to 400°F.
Scrub sweet potatoes and cut into ½-inch cubes. Toss with olive oil, salt, and pepper. On 2 parchment-lined baking sheets, arrange sweet potatoes in an even layer.
Roast 25–35 min., until sweet potatoes are tender, tossing halfway through.

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