Ingredients
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3 1/2 lbs sweet potatoes
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2 tbsp olive oil
Steps
1
Preheat the oven to 400°F.
2
Scrub sweet potatoes and cut into ½-inch cubes. Toss with olive oil, salt, and pepper. On 2 parchment-lined baking sheets, arrange sweet potatoes in an even layer.
3
Roast 25–35 min., until sweet potatoes are tender, tossing halfway through.
