Ingredients
>
2 cups ruby red grapefruit juice cocktail
>
1/2 cup simple syrup
>
1 small navel orange
>
1 ruby red grapefruit
>
Wooden ice pop sticks
Steps
1
In a medium bowl, combine the grapefruit juice cocktail and simple syrup. Halve the orange and thinly cut 6 half moon slices. Quarter the grapefruit and cut 6 quarter moon slices.
2
Place 1 slice orange and 1 slice grapefruit up against the inside of each 6 ice pop molds, pressing to adhere to the sides.
3
Divide juice mixture between the molds. Insert ice pop sticks and freeze 4 hours, until solid. When ready to eat, run the pops under warm water for a few seconds to release from molds.
Tips
To make simple syrup, place equal parts sugar and water in a pot. Heat on medium-high just until melted. Cool before use.
