> 3/4 lb ground beef
> 1/2 cup chopped onion
> 1 jar (24 oz) pasta sauce
> 1 can (15 oz) red kidney beans, rinsed and drained
> 1 tbsp chili powder
> 1 1/2 tsp ground cumin powder
> 1/2 tsp garlic powder
> 1/4 tsp ground red pepper (cayenne)
> 16 oz San Giorgio® Spaghetti
> 1/2 cup shredded Cheddar cheese (optional)
In medium saucepan over medium heat, brown meat; drain.
Add onion; cook 5 minutes or until tender.
Stir in pasta sauce, beans and seasonings; heat to boiling. Reduce heat; simmer 10 minutes or until meat is thoroughly cooked.
Meanwhile, prepare pasta according to package directions; drain.
Toss hot pasta and half of sauce. Spoon remaining sauce over top. Sprinkle with cheese, if desired.
Recipe provided by San Giorgio® Pasta.