Ingredients
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1 (20 oz) pkg Buitoni Sweet Italian Sausage Tortellini
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1 (7 oz) pkg Kalamata olives
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8 oz sundried tomatoes
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8 oz sliced pepperoni
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8 oz bottled zesty Italian dressing
Steps
1
Prepare pasta according to package directions, drain, and transfer to a large bowl. Meanwhile, halve the olives and chop the sun-dried tomatoes. Halve the pepperoni slices.
Stir all ingredients together along with the dressing. Toss and serve.