> 1 (20 oz) pkg Buitoni Sweet Italian Sausage Tortellini
> 1 (7 oz) pkg Kalamata olives
> 8 oz sundried tomatoes
> 8 oz sliced pepperoni
> 8 oz bottled zesty Italian dressing
Prepare pasta according to package directions, drain, and transfer to a large bowl. Meanwhile, halve the olives and chop the sun-dried tomatoes. Halve the pepperoni slices. Stir all ingredients together along with the dressing. Toss and serve.