Ingredients
>
2 lbs radishes
>
2 cloves garlic
>
2 tbsp olive oil
>
1/2 tsp sugar
>
1/2 tsp salt, plus more for seasoning
>
1/4 cup loosely packed fresh mint
Steps
1
Trim the radishes. Cut larger ones into quarters and smaller ones into halves. Finely chop the garlic.
2
In a deep 12-inch skillet, heat the oil on medium. Add garlic and cook 1 min., until golden, stirring often. Add the radishes, sugar, and ¼ cup water. Season with the salt. Cover and cook 8–10 min., until radishes are almost tender, stirring occasionally.
3
Meanwhile, finely chop the mint. Uncover skillet and cook radishes another 4 min., until excess liquid evaporates and radishes are tender. Remove from heat and add mint. Toss until combined. Season with salt and pepper to taste.
