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Sautéed Radishes with Mint

The bite of gorgeous spring radishes is tamed when cooked with a little sugar and tossed in a shower of fresh mint.

Serves 6
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
65 calories per serving


> 2 lbs radishes
> 2 cloves garlic
> 2 tbsp olive oil
> 1/2 tsp sugar
> 1/2 tsp salt, plus more for seasoning
> 1/4 cup loosely packed fresh mint


Trim the radishes. Cut larger ones into quarters and smaller ones into halves. Finely chop the garlic.
In a deep 12-inch skillet, heat the oil on medium. Add garlic and cook 1 min., until golden, stirring often. Add the radishes, sugar, and ¼ cup water. Season with the salt. Cover and cook 8–10 min., until radishes are almost tender, stirring occasionally.
Meanwhile, finely chop the mint. Uncover skillet and cook radishes another 4 min., until excess liquid evaporates and radishes are tender. Remove from heat and add mint. Toss until combined. Season with salt and pepper to taste.

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