Ingredients
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1 1/2 cups water
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1 cup old-fashioned rolled oats
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1/4 tsp dried thyme
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1/4 cup reduced-fat milk
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1/4 cup grated Parmesan cheese
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1/2 tsp coarsely ground black pepper
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3 tbsp sliced almonds
Steps
1
In a small pot, combine the water, oats, and thyme. Season with salt. Heat to a boil on high. Reduce heat to a simmer and cook 3–5 min., until thickened, stirring occasionally.
2
Remove pot from heat. Let sit 2 min. Stir in the milk, Parmesan, and pepper. Divide between 2 bowls and garnish with almonds.
