Ingredients
>
3 slices frozen garlic Texas toast
>
1 small clove garlic
>
1/4 cup light mayonnaise
>
2 tbsp olive oil
>
2 tbsp lemon juice
>
2 tsp Dijon mustard
>
6 tbsp grated Parmesan cheese, divided
>
1 (12 oz) bag Nature's Promise® Organic Romaine Hearts
>
1 (12 oz) bag Nature's Promise® Cooked Shrimp, thawed and drained
Steps
1
Preheat oven to 425°F. Bake the Texas toast according to package directions. Cut into bite-size cubes.
2
Meanwhile, with garlic press, press the garlic into a large bowl. Whisk in the mayonnaise, oil, lemon juice, Dijon, and 3 tbsp Parmesan cheese until combined.
3
Chop the romaine hearts and add to bowl with dressing. Toss to coat. Season with salt and pepper to taste.
4
To the same bowl, add the shrimp and croutons. Toss to combine and divide among 4 plates. Garnish with remaining 3 tbsp Parmesan.
