Ingredients
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2 apples
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1 (16 oz) loaf cinnamon swirl bread
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3 large eggs
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1/4 cup light brown sugar
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1 tsp cinnamon
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1 cup low-fat milk
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1/2 cup half and half
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1 tsp vanilla extract
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1 cup dried cranberries
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Cooking spray
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Vanilla ice cream
Steps
1
Peel and core the apples. Cut into ¼-inch pieces. Slice the bread.
2
In a large bowl, whisk the eggs, brown sugar, and cinnamon until smooth. In a separate bowl, whisk the milk, half and half, and vanilla extract and add to the egg mixture, along with the apples and cranberries. Toss until well combined.
3
Spray the insert of a 7-quart slow cooker with cooking spray. Arrange bread in slow cooker. Pour egg mixture over bread and cover. Cook on low 3 hours, until set. Scoop into serving bowls and serve with ice cream, if desired.
