Ingredients
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1 lb beef sirloin steak
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1 (8 oz) pkg sliced mushrooms
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1 jalapeno pepper
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1 medium white onion
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2 tbsp yellow curry powder
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2 tsp garlic powder
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1 (15 oz) can whole peeled tomatoes
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2 cups low sodium beef stock
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1 cup frozen peas
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1/2 cup plain Greek yogurt
Steps
1
Cut steak into small bite size cubes, and thinly slice the jalapeno pepper and onion and add to a large slow cooker. Add the mushrooms, curry powder, garlic powder, peeled tomatoes, and beef stock.
2
Set slow cooker on low and cover. Cook for 7-8 hours. Whisk in the peas and yogurt just before serving. Serve along with steamed rice.
