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Steak

Slow Cooker Curry Beef Stew

Serves 4
Ready in 490 mins
Prep time 10 mins
Cooking time 480 mins
360 calories per serving

Ingredients

> 1 lb beef sirloin steak
> 1 (8 oz) pkg sliced mushrooms
> 1 jalapeno pepper
> 1 medium white onion
> 2 tbsp yellow curry powder
> 2 tsp garlic powder
> 1 (15 oz) can whole peeled tomatoes 
> 2 cups low sodium beef stock
> 1 cup frozen peas
> 1/2 cup plain Greek yogurt

Steps

1
Cut steak into small bite size cubes, and thinly slice the jalapeno pepper and onion and add to a large slow cooker. Add the mushrooms, curry powder, garlic powder, peeled tomatoes, and beef stock.
2
Set slow cooker on low and cover. Cook for 7-8 hours. Whisk in the peas and yogurt just before serving. Serve along with steamed rice.

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