Home - Recipes - Shady Brook Farms® Southwest Turkey Burger

Shady Brook Farms® Southwest Turkey Burger

Serves 4
Ready in 40 mins
Prep time 30 mins
Cooking time 10 mins
746 calories per serving


> 1 (18.8 oz) pkg Shady Brook Farms ® Cranberry & Jalapeño Turkey Patties
> 4 brioche buns
> 4 slices pepper jack cheese
> 4 tbsp avocado ranch dressing
> 1 cup shredded cabbage mix (See recipe below)
> 1 cup pickled red onions (See recipe below)
> 1 cup guacamole

Shredded Cabbage Mix

> 1 cup shredded cabbage
> 2 tbsp diced white onion
> 2 tbsp roughly chopped cilantro
> 1 tbsp lime juice
> 1 tsp salt

Pickled Red Onions

> 1 cup julienned onions
> 1 cup apple cider vinegar
> 2 tbsp kosher salt
> 1/4 cup sugar
> 1 tsps black pepper


Prior to cooking the turkey patties, prepare the pickled red onions and the shredded cabbage mix.
For the shredded cabbage mix, mix together all of the ingredients. Allow to sit for a minimum of 1 hour.
Preheat outdoor grill to 550°F and lightly oil the grates.
Place the turkey patties on the grill and cook 4 minutes then flip.
Top with cheese and cook until they reach a minimum internal temperature of 165° F (approximately 4 additional minutes). Use a meat thermometer to confirm internal temperature.
While turkey patties are cooking, heat the buns in the oven or in a toaster (Optional).
Spread bottom bun with 1 Tbsp. each of Avocado ranch.
Top with ¼ cup shredded cabbage mix, then ¼ cup pickled red onions.
Place turkey patty on top of the onions. Spoon the guacamole on top of turkey patty. Cover with top bun.
Place on a platter and serve immediately.


Recipe provided by Shady Brook Farms®.

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