Ingredients
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2 (8.8 oz) pkgs Nature's Promise® Precooked White Rice
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2 tbsp olive oil
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1 lb frozen raw large shrimp, peeled and deveined, thawed
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2 tsp chili powder
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1/2 tsp ground cumin
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1 (14.5 oz) can petite diced tomatoes
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1/4 cup chopped green olives
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2 tbsp chopped parsley, to serve
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Lemon wedges and hot sauce, to serve
Steps
1
Microwave the rice according to package directions. Meanwhile, in a 10-inch cast-iron skillet, heat the oil on medium-high. Pat the shrimp dry with paper towels. Season with salt, pepper, chili powder, and cumin. Add shrimp to skillet and sear 3–4 min., until pink and fully cooked, flipping halfway through. Transfer to a plate.
2
To skillet, add 3 tbsp water, scraping up any browned bits with a wooden spoon. Add warmed rice, tomatoes, and olives. Season with salt and pepper. Cook 2–3 min., until tomatoes are warm, stirring occasionally. Stir in cooked shrimp and remove from heat. Garnish with the parsley and serve with the lemon wedges and hot sauce.
