Ingredients
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2 tbsp homemade cranberry syrup (see instructions below)
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Ice
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3/4 cup lemon lime soda
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1/4 cup International Delight Frosted Sugar Cookie Creamer
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3 - 4 tbsp International Delight Sweet & Creamy Cold Foam Creamer
Steps
1
To make the cranberry syrup at home, combine 2 cups frozen cranberries, 1 cup granulated sugar, and 1 cup water into a medium pot. Saute on medium heat for 20 minutes. The cranberries should soften and burst. Stir frequently. Remove from heat and then pour through a fine strainer/sieve to separate the uniform syrup from the burst fruit. Chill syrup in fridge until ready to use.
2
Pour cooled cranberry syrup into a 16oz glass. Fill with ice. Pour in ¾ cup lemon lime soda, then add in the creamer. Top with cold foam. Add a straw, stir, then enjoy!
Comments
Recipe provided by Danone