Ingredients
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1 (12 oz) bag frozen shelled edamame
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1 ripe avocado, pitted, peeled, and chopped
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½ cup sour cream
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2 jalapeños, seeded and chopped
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¼ cup chopped cilantro, plus more to garnish
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1 lime
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Baby carrots, bell pepper slices, grape tomatoes, celery sticks, and tortilla chips, to serve
Steps
1
Heat a medium pot of salted water to a boil on high. Add the edamame and cook 5–6 min., until tender. Drain in a colander and rinse with cold water to cool down.
2
To the bowl of a food processor, add edamame, avocado, sour cream, jalapeños, cilantro, and 1/3 cup water. From the lime, grate zest from entire fruit and squeeze 2 tbsp juice into mixture. Season to taste with salt and pepper and process the mixture until smooth. Serve with sliced veggies and chips.
