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Cocktail

Spicy Ranch Water

Spicy mezcal mixed with crisp Topo Chico® Mineral Water, fresh jalapeno, lime juice, simple syrup and lime.

Serves 1
Ready in 5 mins
Prep time 5 mins
98 calories per serving

Ingredients

> 1 1/2 oz mezcal
> Tajin ®
> Ice
> 5 oz Topo Chico ® Mineral Water
> 2 pumps jalapeno concentrate
> 1/2 oz simple syrup
> 1/2 oz fresh lime juice
> 1 fresh jalapeno pepper, sliced
> Lime wedge, for garnish

Steps

1
Rim a collins glass with Tajin® and add ice.
2
Pour mezcal, Topo Chico® Mineral Water, jalapeno concentrate, simple syrup, lime juice, and 5 jalapeno slices over ice and stir well.
3
Garnish with a lime wedge and serve.

Comments

Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.

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