Ingredients
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1 (15.9 oz) pkg Nature's Promise® Free From brown rice
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1 1/2 lbs pork tenderloin
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1 tbsp canola oil
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1 tbsp minced garlic
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1 (8 oz) pkg sliced mushrooms
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1 (12 oz) bag broccoli coleslaw mix
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2 cups frozen pineapple chunks, thawed
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1/2 cup less sodium teriyaki sauce
Steps
1
Prepare rice according to package directions. Meanwhile slice the pork into ¼-inch thick pieces. Heat the oil in a large skillet over medium-high heat. Sear pork on each side, 1–2 min., or until lightly browned.
2
Add the garlic, mushrooms, and coleslaw mix and continue to cook, stirring occasionally for 3–4 min.
3
Add the pineapple and teriyaki sauce and continue to mix until all ingredients are coated with the sauce. Bring to a boil and allow to reduce slightly, stirring occasionally. Remove from heat and serve over the brown rice.
