Ingredients
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1 (8 oz) pkg LightLife ® Original Tempeh
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½ cup bottled sweet-and-sour sauce
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1½ cups frozen sliced bell peppers
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½ cup pineapple chunks, drained
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1 (8.8 oz) pkg microwave rice
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1 tbsp olive oil
Steps
1
Cut tempeh into bite-sized cubes. Heat olive oil in a skillet over medium heat. Add tempeh and cook for 5–7 minutes, turning occasionally until golden brown.
2
Stir in frozen peppers and pineapple chunks. Pour in sweet-and-sour sauce. Cook for another 5 minutes, stirring occasionally, until vegetables are heated through and sauce coats everything.
3
Microwave rice according to package directions. Spoon the sweet-and-sour tempeh mixture over warm rice and enjoy!
Tips
Use pre-cut frozen peppers, canned pineapple, and microwave rice for an easy dinner with almost no chopping or cleanup.
Comments
Recipe provided by LightLife®