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Salad

Tuna Pasta Salad

In 15 minutes, tomato and basil give a fresh taste to tuna and pasta in this simple salad recipe.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
472 calories per serving

Ingredients

> 1 tomato
> 2 1/2 cups bow-tie pasta
> 1/2 cup canned peas, drained
> 1/2 cup Hellmann's mayonnaise with olive oil
> 1 cup deli tuna salad

Steps

1
Dice the tomato. Cook the pasta in boiling water, 8 min. Mix the pasta with the peas, and stir in the diced tomato. Add mayonnaise and tuna salad and mix well.

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