Ingredients
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1 tsp iodized salt
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1 tbsp sugar
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1/2 cup rice vinegar
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1/2 cup matchstick cut carrots
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1/2 cup bean sprout
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4 (6 inch) French bread rolls
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1/4 cup prepared spicy mayonnaise
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1 lb thinly sliced Taste of Inspirations Thai Chili Seasoned Turkey Breast
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2 mini cucumbers
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1/4 cup fresh cilantro leaves
Steps
1
Make the quick pickled veggies by whisking together the salt, sugar, and vinegar in a large bowl. Add the matchstick carrots and bean sprouts and toss to coat. Set aside and let marinate for 10 minutes.
2
Meanwhile, split the French rolls and spread with the spicy mayo on both sides of the bread. Layer in the sliced Thai turkey.
3
Top the turkey with the pickled carrots and bean sprouts. Thinly slice the cucumbers and divide them on top of the vegetables. Garnish with fresh cilantro leaves.
