Ingredients
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2 tbsp shredded Parmesan cheese
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1 tbsp dried Italian mixed herbs
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3 tbsp olive oil
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1 (14 oz) bag frozen Nature's Promise turkey meatballs, thawed
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1 (14 oz) jar Nature's Promise Organics pizza sauce
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1 cup shredded low-fat mozzarella
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1 (11 oz) tube refrigerated thin- crust pizza dough
Steps
1
Preheat oven to 425°F. Combine the Parmesan cheese and mixed herbs in a small bowl and set aside. Brush a 9x9-inch baking dish with 1 tbsp oil. Arrange the meatballs on the bottom of the baking dish. Top with the pizza sauce and mozzarella.
2
Remove the pizza dough from the container. Fit over the top of the pan, tucking the edges down the sides. Brush with remaining 2 tbsp oil and sprinkle with the Parmesan cheese and herb mixture. Bake 10 min., or until browned and bubbling.
Tips
Add 1 tsp crushed pepper flakes to the Parmesan-herb mixture for a spicy note.
