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Vanilla Milkshakes

Get kids in the kitchen by letting them measure and add the ingredients to the blender with this better-for-you version of a malt shop classic.

Serves 2
Ready in 5 mins
Prep time 5 mins
293 calories per serving


> 1 1/2 cups vanilla ice cream
> 3/4 cup reduced-fat milk
> 1/2 cup nonfat Greek yogurt
> 1 tsp vanilla extract


In a blender, purée the ice cream, milk, yogurt, and extract until smooth.
Divide between 2 glasses and serve.


For fun confetti rims, add rainbow sprinkles to a rimmed plate. Spread some whipped topping around rims of glasses, then dip in sprinkles.

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