Ingredients
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1 1/2 cups vanilla ice cream
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3/4 cup reduced-fat milk
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1/2 cup nonfat Greek yogurt
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1 tsp vanilla extract
Steps
1
In a blender, purée the ice cream, milk, yogurt, and extract until smooth.
2
Divide between 2 glasses and serve.
Tips
For fun confetti rims, add rainbow sprinkles to a rimmed plate. Spread some whipped topping around rims of glasses, then dip in sprinkles.
