Ingredients
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1 (5 oz) pkg Homefree ® Chocolate Chip Mini Cookies
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18 regular-size vegan marshmallows
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1/2 (10 oz) bag dairy-free semi-sweet chocolate chunks
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1 tbsp canola oil
To Decorate:
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Sprinkles
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Flaky sea salt
Steps
1
Line a baking sheet or plate with parchment. Add the cookies flat-side-up to prepared baking sheet. Halve each marshmallow. Add 1 marshmallow half, cut-side down, onto each cookie, pressing to adhere.
2
In a medium microwave-safe bowl, combine the chocolate and oil. Microwave until melted, in 30-sec. intervals, stirring between each one. Dip half of each s’more into melted chocolate, allow excess to drip off, and return to parchment. Decorate with the sprinkles and/or sea salt. Freeze 20 min., until set. Serve at room temperature.
Tips
Use a fork to fully coat the s’mores in chocolate.
