Ingredients
>
1 (12 oz) pkg sweet potato noodles
>
1 (12 oz) pkg Nature's Promise® Organic Fresh Vegetables Butternut Squash Noodles
>
2 tbsp butter
>
2 tsp minced garlic
>
1 cup half & half
>
2 oz reduced-fat cream cheese, softened
>
1/4 cup grated Parmesan cheese
Steps
1
Heat a large pot of salted water to a boil on high. Add the sweet potato or carrot noodles. Cook 5 min., then add butternut squash noodles. Cook another 3 min., until vegetables are tender but not falling apart. Drain well.
2
Meanwhile, to a 12-inch skillet, add the butter and garlic. Cook on medium 3 min., until butter melts and garlic is golden, stirring often.
3
Whisk in the half & half and cream cheese. Reduce heat to medium-low. Cook 5 min., until slightly reduced and smooth, stirring often. Remove from heat and stir in Parmesan. Season with salt and pepper.
4
Add vegetable noodles to skillet and gently toss until well coated.
