Ingredients
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1 (25.25 ounce) jar DeLallo® Pomodoro Fresco Tomato-Basil Pasta Sauce
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1 tablespoon DeLallo® Extra Virgin Olive Oil
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1 (5.3 ounce) jar DeLallo® Pitted Calamata Olives, drained and halved
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1 (5.3 ounce) jar DeLallo® Pitted Castelvetrano Olives, drained and halved
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1 (4 ounce) jar DeLallo® Nonpareil Capers in Brine
Steps
1
Heat oil in a large skillet over medium heat. Add the olives and capers and cook until warmed through, about 8 minutes.
2
Add the sauce and simmer for 15 minutes.
3
Remove from heat and serve with your favorite cooked pasta. We love it with Penne Ziti.
Comments
Recipe provided by DeLallo®