Ingredients
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1 lb broccoli crowns
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1 (9 oz) pkg French bread
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½ cup olive oil, divided
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2 tsp Italian seasoning
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2 tbsp red wine vinegar
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1 tbsp Dijon mustard
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1 clove garlic, minced
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Crushed red pepper flakes (optional)
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1 (15.5 oz) can Nature's Promise® Low-Sodium Cannellini Beans, drained and rinsed
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¼ cup Parmesan shavings
Steps
1
Preheat oven to 425°F. Cut the broccoli into small florets and the bread into 1-inch pieces. On a large rimmed baking sheet, combine broccoli, bread, ¼ cup oil, and Italian seasoning. Season with salt and pepper, then toss to combine. Spread in an even layer and roast 20–25 min., until broccoli is tender and bread is toasted, stirring halfway through.
2
Meanwhile, in a large bowl, combine remaining ¼ cup oil, vinegar, mustard, garlic, and pinch of crushed red pepper flakes, if using. Add the white beans and stir to combine. Season with salt and pepper.
3
To bowl, add roasted broccoli and croutons. Toss with marinated beans and let stand at room temperature 15 min. Just before serving, toss with the Parmesan cheese.
