Ingredients
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1 large zucchini, cut into ½-inch chunks
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1 large avocado, cubed
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1/4 cup finely chopped onion
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2 cloves garlic, minced
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1/2 tsp hot sauce, or more to taste
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1/4 cup coarsley chopped fresh cilantro
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2 tbsp lime juice
Steps
1
Cover the chopped zucchini with a damp paper towel and microwave on high for about 3 minutes until tender. Drain, pressing lightly on the zucchini to extract any liquid. Let cool about 5 minutes.
2
In a mixing bowl, add avocado, cilantro, onion, garlic, lime juice, hot sauce and salt. Mash with a fork until combined.
3
Fold zucchini into avocado mixture.
Tips
To help dip stay fresher longer, place the avocado pit into the prepared dip!
*If preparing for a gluten-free diet, make sure all ingredients are labeled gluten-free
