Ingredients
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1 sheet honey graham cracker, broken into 2 squares
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1 marshmallow, plain or vanilla
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1 Ghirardelli Chocolate Caramel Filled Square
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1/4 fresh peach, sliced
Steps
1
Place marshmallow on a skewer and toast over a campfire or grill for about 30-60 seconds, or until toasted to your desired level.
2
Place a Milk Chocolate Caramel SQUARE (or your favorite Ghirardelli SQUARE) on a graham cracker, then top with the warm toasted marshmallow.
3
Add sliced peaches before topping with another graham cracker.
4
Press together and enjoy these delicious milk chocolate caramel peach s'mores.
Comments
Recipe provided by Ghirardelli