Ingredients
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1 red bell pepper
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1 lime
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3 tbsp soy sauce
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3 tbsp sesame oil
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1 1/2 lb skinless, boneless chicken breast, cut into cubes
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12 wooden skewers *
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1/2 cucumber
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1/2 oz fresh chives
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2 tbsp cider vinegar
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4 tbsp sweet chili sauce
Steps
1
Cut the stem of the red pepper. Halve the pepper lengthwise and remove the seeds and cut into small pieces. Zest and juice the lime and put the zest aside.
2
Combine lime juice, red pepper, soy sauce, sesame oil and salt in a shallow dish.
3
Put the chicken cubes on skewers and place in the marinade. Cover and let marinate for at least 1 hour in the refrigerator, turning once halfway through.
4
Grate the cucumber and let drain in a sieve. Press the cucumber down with a spoon to let as much of the moisture out. Chop the chives and mix with the lime zest, vinegar, chili sauce, and cucumber. Season with salt and pepper.
5
Heat the grill and grill the chicken skewers for 10 minutes until cooked through.
6
Serve with Thai cucumber dip.
Tips
*Soak the skewers in water before use to prevent burning.
Comments
Serving Suggestion: Serve with toasted sesame seeds and Asian noodles with vegetables.