Ingredients
>
1 cup basmati rice
>
1 (14 oz) pkg extra-firm tofu, drained, cubed
>
1/2 cup vegetable oil
>
1/2 cup sliced onions
>
1/2 cup diced red bell pepper
>
1/2 cup diced green bell pepper
>
1 (12 oz) pkg broccoli slaw
>
1/2 cup stir-fry sauce
Steps
1
Cook rice according to package directions.
2
While rice is cooking, heat oil in a large nonstick skillet over high heat. Toss dried tofu cubes in oil and stir fry until browned and crispy. Using a slotted spoon, remove tofu to a plate lined with paper towels. Pour out remaining oil so only a film remains.
3
Stir fry onions and bell peppers over high heat for 1 min. Add broccoli slaw, and stir fry until all vegetables are tender crisp, about 2 min. Add crispy tofu and stir fry sauce and heat through, tossing to coat all ingredients with sauce. Serve with rice.
