Ingredients
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25 ROLO ® Creamy Caramels in Rich Chocolate Candy
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50 small square pretzels
Steps
1
Heat oven to 250°F. Line cookie sheet or baking pan with parchment paper or foil. Remove wrappers from creamy candies; set aside.
2
Place 25 pretzel squares on prepared sheet. Top each pretzel with creamy candy. Bake 3 minutes or until candy starts to soften, but not melt. Remove from oven; place second pretzel square on candy, pressing down lightly to make sandwich. Cool completely.
3
Optional - dip sandwiches in melted white chocolate and holiday-themed sprinkles.
Comments
Recipe provided by Hersheyland.com