> 12 oz elbow macaroni
> 1 (15.5 oz) can no-salt-added black beans
> 1 (16 oz) jar Nature's Promise Organic Chipotle Salsa
> 1/2 tsp ground cumin
> 1 (16 oz) can fat-free vegetarian refried beans
> 1 cup shredded sharp Cheddar, divided
> 1/4 cup fresh cilantro
> 1/4 cup light sour cream
Cook the macaroni according to package directions.
Meanwhile, drain the black beans and add to a large pot, along with the salsa, cumin, and refried beans. Heat to a simmer on medium, stirring occasionally. Stir in 1/2 cup Cheddar until melted.
Add cooked macaroni to pot and stir until well coated. Remove from heat. Serve topped with remaining ½ cup Cheddar, cilantro, and sour cream.