Ingredients
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12 oz elbow macaroni
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1 (15.5 oz) can no-salt-added black beans
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1 (16 oz) jar Nature's Promise Organic Chipotle Salsa
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1/2 tsp ground cumin
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1 (16 oz) can fat-free vegetarian refried beans
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1 cup shredded sharp Cheddar, divided
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1/4 cup fresh cilantro
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1/4 cup light sour cream
Steps
1
Cook the macaroni according to package directions.
2
Meanwhile, drain the black beans and add to a large pot, along with the salsa, cumin, and refried beans. Heat to a simmer on medium, stirring occasionally. Stir in 1/2 cup Cheddar until melted.
3
Add cooked macaroni to pot and stir until well coated. Remove from heat. Serve topped with remaining ½ cup Cheddar, cilantro, and sour cream.
