Ingredients
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8 slices frozen garlic Texas toast
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1 medium eggplant
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3 tbsp olive oil
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2 tsp Italian seasoning
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1 cup shredded Italian-blend cheeses
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1 medium tomato
Steps
1
Preheat grill to high. Prepare the Texas toast according to package directions.
2
Thinly slice the eggplant into rounds. IIn a large bowl, toss with the oil, Italian seasoning, salt, and pepper. Add eggplant to grill; cook 10 min., until tender, flipping once halfway through. Top eggplant evenly with cheese. Grill 2 min., until cheeses melts. Remove eggplant from grill.
3
Meanwhile, core the tomato and cut into thick slices. Grill tomato slices 4 min., until grill marks appear, turning over once halfway through. Season with salt and pepper.
4
Divide eggplant and tomato slices among 4 slices of Texas toast. Top with remaining 4 slices of toast. Serve immediately.
