Ingredients
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2 cups cucumbers (2 medium ) sliced about 1/8 inch thick
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1 cup thinly sliced red onion
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1/2 cup non-fat (0%) Greek yogurt
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2 tbsp lemon juice
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1 tbsp sugar
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1 tsp fresh dill weed
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Pepper to taste
Steps
1
In a medium bowl, mix onion, Greek yogurt, lemon juice, sugar and dill weed.
2
Add the cucumbers and stir to coat. Refrigerate until ready to serve.
