Ingredients
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1 green bell pepper
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3 tbsp olive oil
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1/4 cup chopped parsley
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2 tbsp lemon juice
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1 tbsp minced garlic
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1 tbsp Dijon mustard
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1/2 tsp dried oregano
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1 (15.5 oz) can chickpeas, drained and rinsed
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6 cups packed arugula
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1 cup pita chips, slightly crushed
Steps
1
Seed and chop the bell pepper. To a medium bowl, add the oil, parsley, lemon juice, garlic, mustard, and oregano. Whisk to combine.
2
To bowl, add the chickpeas, arugula, and bell pepper. Season with salt and pepper to taste. Toss to combine. Top with the pita chips.
