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Zucchini and Spinach Pizza

Store-bought crust and sauce gets the job done in less time than delivery—with tastier results, too!

Serves 4
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
240 calories per serving


> 2 tsp olive oil
> 1 (12 inch) prepared pizza crust
> 1 (10 oz) pkg frozen chopped spinach, thawed
> 1 cup Nature's Promise Organic Pizza Sauce
> 1 cup shredded part-skim mozzarella
> 1/2 small zucchini
> 1/2 small yellow summer squash
> 1 tbsp fresh parsley
> 2 tsp crushed red pepper


Preheat oven to 425°F. Brush a large baking sheet with the oil. Place the crust on the baking sheet. Squeeze the spinach until very dry.
In a medium bowl, combine the spinach and sauce. Spread all over crust. Top with the mozzarella.
Thinly slice the zucchini and summer squash. Arrange on top of cheese. Bake 20 min., until bottom of crust is deep golden brown and cheese is melted.
Meanwhile, finely chop the parsley. Garnish pizza with crushed red pepper and parsley.

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