Home - Recipes - Candy Cane OREO® Cookie Balls

Candy Cane OREO® Cookie Balls

Recipe provided by OREO Cookies.

Serves 48
Ready in 80 mins
Prep time 15 mins
Cooking time 5 mins
Chill time 60 mins
109 calories per serving


> 6 small (about 1/3 cup) candy canes finely chopped, divided
> 1 pkg (8 oz) PHILADELPHIA cream cheese, softened
> 36 OREO Cookies, finely crushed
> 4 pkg (4 oz each) semi-sweet baking chocolate, melted


Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
Shape into 48 (1-inch) balls. Freeze 10 min.
Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.
Refrigerate 1 hour or until firm. Keep refrigerated.


Recipe Sponsored by OREO®


How to Easily Dip Cookie Balls: To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.

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