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Gingered Apple-Cheddar Slaw

A unique slaw blend both creamy and crisp. Whisk in mayo, ginger, and vinegar for a zesty meet-up with sweet apples, velvety cheddar, and cilantro topping. Served chilled for great results and impress guests at your next barbecue.

Serves 4
Ready in 15 mins
Prep time 15 mins
76 calories per serving

Ingredients

> 2 tbsp light mayonnaise
> 1 tbsp rice vinegar
> 1 tsp peeled, finely grated fresh ginger
> 1 Fuji apple
> 2 oz Cabot Sharp Light Cheddar, coarsely grated (about 1/2 cup)
> 2 tbsp coarsley chopped fresh cilantro

Steps

1
In medium bowl, whisk together mayonnaise, vinegar and ginger.
2
Cut apple into quarters and cut away cores. Cut quarters into thin slices, then stack several slices and cut into matchsticks.
3
Add apple, cheese and cilantro to bowl and toss gently to combine.

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