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Dip and spread

Hot Cheesy Bacon Dip

Serves 12
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
171 calories per serving

Ingredients

> 3/4 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
> 4 slices cooked Oscar Mayer bacon, crumbled and divided
> 2 green onions, finely chopped and divided
> 1 (8 oz) pkg Philadelphia cream cheese, softened
> 1/3 cup KRAFT Real Mayo mayonnaise

Steps

1
Heat oven to 350ºF.
2
Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.
3
Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
4
Bake 15 min. or until hot and bubbly around edge.
5
Garnish with reserved ingredients.

Comments

Recipe and image provided by Kraft Heinz.

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