Ingredients
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1 pouch (17.5 oz) Betty Crocker peanut butter cookie mix
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Oil, water and egg called for on cookie mix pouch
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5 tbsp coarse white sparkling sugar
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36 Reese’s Peanut butter filled hearts, unwrapped
Steps
1
Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2
Place sugar in small bowl. Shape dough into 36 (1-inch) balls; roll balls in sugar. Place 2 inches apart on ungreased cookie sheets.
3
Bake 8 to 10 minutes or until light golden brown. Cool 2 minutes on cookie sheets. Remove from cookie sheets to cooling racks. Cool 5 minutes; gently press heart onto top of each cookie. Cool completely. Store in tightly covered container.
Comments
Recipe and Nutrition Provided by General Mills