Ingredients
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1 large egg
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1 (2 oz) tin anchovies in olive oil
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3/4 cup all-purpose flour, plus more for dusting
Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment. To a food processor, add the egg, anchovies, and flour. Pulse until well blended. Place a piece of parchment on your work surface and add dough. Dust with flour. Use hands to knead dough into a ball, adding a little more flour if needed.
2
Using a rolling pin, roll dough to a ¼-inch thickness. Cut out shapes with a ½-inch cookie cutter or use a pizza wheel to cut into ½-inch squares. You can use a toothpick to help release the treats from the cutters if needed.
3
Transfer to baking sheet and bake 8–12 min., until treats are just golden and still soft. Let cool. Store treats in an airtight container in the refrigerator for up to 1 week.
Tips
If these are too big for your cat, break the treats into small pieces when you feed them.
