Ingredients
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1 (14 oz) pkg silken tofu
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2 tbsp low-sodium soy sauce
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1 tbsp rice vinegar
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1 tbsp sesame oil
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1 tsp granulated sugar
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1 tsp Nature's Promise® Sriracha Hot Chili Sauce (optional)
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1 tsp sesame seeds
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1/3 cup finely chopped green onions
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1 (15.9 oz) pkg Nature's Promise® Precooked Brown Rice
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1 (10 oz) Nature's Promise® Steam-in-Bag Broccoli
Steps
1
Carefully open and drain the tofu. With tofu still in the container, slice into cubes. Transfer tofu to a resealable container.
2
In a small bowl, combine the soy sauce, vinegar, sesame oil, sugar, chili sauce (if using), and 2 tbsp water. Stir until sugar is dissolved. Stir in the sesame seeds and green onions. Pour soy marinade over tofu so it is completely covered. Refrigerate at least 1 hour, or up to overnight.
3
When ready to serve, microwave the rice and broccoli according to package directions. Divide rice and broccoli among 4 bowls. Carefully remove tofu from marinade and place over rice. Spoon marinade over tofu and rice.
