When it comes to crowd-pleasing bites that bring everyone to the appetizer table, deviled eggs are hard to beat. For holidays, parties, potlucks, and everyday get-togethers, a platter of deviled eggs topped with vibrant, moussey yolks says, “the party is here!” We’ve put our own devilishly delicious spin on the classic with nine distinctive deviled egg recipes that will keep guests coming back for more. The best part? You can mix and match the deviled egg recipes at your party to create your very own flight! With luscious fillings, upgraded garnishes, and even a new shape, these recipes work for special occasions, celebrations, or anytime you want an egg-cellent snack that’s out of the ordinary.
Mexican Street Corn Deviled Eggs
This recipe, inspired by a popular Mexican street food, is the mouthwatering mashup no one saw coming. Corn kernels, chili powder, and crumbled Cotija cheese turn ordinary deviled eggs into a riff on elote.
Get the recipe: Mexican Street Corn Deviled Eggs
Beet Pickled Deviled Eggs
Canned beet brine is the surprising ingredient that gives these eggs their vibrant pink color and slightly sweet-pickled flavor. Fresh dill and chives amp up the filling made with Dijon and sweet pickle relish.
Get the recipe: Beet Pickled Deviled Eggs
Bloody Mary Deviled Eggs
These deviled eggs are inspired by brunch’s favorite cocktail, including the eye-catching garnishes. Sun-dried tomatoes, Worcestershire, and horseradish bring big Bloody Mary flavor to a zippy filling topped with cornichons, green olives, and celery leaves.
Get the recipe: Bloody Mary Deviled Eggs
Loaded Deviled Eggs
This recipe goes the egg-stra mile with a load of toppings everyone will love. Cheddar cheese, fresh chives, and dill punch up an extra creamy filling made with mayo and sour cream.
Get the recipe: Loaded Deviled Eggs
Everything Deviled Eggs
These eggs take their cues from the bagel shop with a homemade everything seasoning blend that’s also delicious on popcorn, avocado toast, cottage cheese, and beyond. Poppy seeds, sesame seeds, and dried minced onions are a trifecta of flavor in a filling that also includes fresh scallions.
Get the recipe: Everything Deviled Eggs
Caesar Deviled Eggs
Everyone’s favorite salad gets deviled in these unexpectedly tasty eggs. Garlic and lemon juice add Caesar dressing flavor to a creamy filling garnished with crunchy Parmesan crisps.
Get the recipe: Caesar Deviled Eggs
Spicy Ranch Deviled Eggs
Two bold ingredients crank up the volume on these eggs that bring the heat. Ranch seasoning mix and your favorite hot sauce give the creamy filling (made with Greek yogurt) extra oomph.
Get the recipe: Spicy Ranch Deviled Eggs
Square Deviled Eggs
You don’t need a magic wand to turn a round egg square, and you don’t have to peel it, either. Egg whites baked in a pan and sliced into squares serve as the base for this intriguing, eye-catching version of deviled eggs. Bonus: it preps in just 15 minutes.
Get the recipe: Square Deviled Eggs
Deviled Chicks
These cheery chicks make a darling centerpiece for any Easter appetizer spread. Capers and carrot slices create the face on yellow chicks made from a creamy yolk filling stuffed inside halved egg white “shells.”
Get the recipe: Deviled Chicks
