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Deviled Chicks

Pulse the yolk mixture in a food processor for a super smooth filling in half the time it takes to mash with a fork.

Serves 12
Ready in 25 mins
Prep time 25 mins
86 calories per serving


> 12 large hard-boiled eggs
> 1/3 cup low-fat mayonnaise
> 1 tbsp pickle juice
> 2 tsp yellow mustard
> 1/2 tsp garlic powder
> 3 small slices carrot
> 24 capers
> 3 sprigs dill


Peel the eggs. Trim bottoms so eggs sit upright. Cut off top third of eggs, reserving egg white tops. Gently remove yolks and place in a medium bowl.
To bowl with yolks, add the mayonnaise, pickle juice, mustard, and garlic powder. Season with salt and pepper. Mash with a fork until very smooth. Transfer yolk mixture to a piping bag.
Pipe yolk mixture into egg white bottoms to fill cavity ½ inch above rim. Quarter carrot slices to form 12 triangles. Stud yolk mixture with capers to form eyes and carrots for beaks. Place egg white tops on yolks. Use dill sprigs to give chicks eyebrows, beards, mohawks, or wings.

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