Ingredients
>
12 large eggs
>
1/4 cup fat-free Greek yogurt
>
2 tsp ranch dressing mix (from a 1-oz envelope)
>
2 tsp Tabasco hot sauce or Louisiana-style hot sauce
>
pinch ground cayenne (optional)
>
2 tsp chives
Steps
1
In a medium pot, combine the eggs and enough cold water to cover by 1 inch. Heat to a boil on high. Immediately cover pot with lid and remove from heat. Let eggs stand 10 min. Drain eggs and transfer to a large bowl with ice water until cold.
2
Peel eggs and cut in half lengthwise. Scoop the yolks into a medium bowl. To yolks, add the yogurt, 2 tbsp water, ranch mix, Tabasco, salt, and pepper. Use a fork to mash yolks until mostly smooth.
3
Fill egg whites with yolk mixture. If desired, dust the eggs with cayenne powder for more heat. Chop the chives and sprinkle over eggs.
Tips
Use a piping bag for a quick and easy way to fill the egg whites.
