Ingredients
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8 slices thick-cut bacon
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1/3 cup light mayonnaise
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1 clove garlic
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2 tbsp red wine vinegar
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1 tbsp olive oil
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3 tbsp chopped fresh chives
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2 romaine hearts
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3 medium tomatoes
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2 cups Italian-seasoned croutons
Steps
1
Preheat oven to 425°F. Line a rimmed baking sheet with foil. Arrange the bacon on the pan in a single layer. Bake 15–20 min., until browned and crispy. Transfer to a paper towel–lined plate.
2
Meanwhile, in a blender, purée the mayonnaise, garlic, vinegar, oil, and chives until smooth. Season with salt and pepper to taste.
3
Chop the romaine and tomatoes. Chop the bacon. In a large bowl, toss the romaine, tomatoes, bacon, croutons, and dressing.
