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BLT Salad

A garlicky, creamy dressing brings all the flavors of your favorite summer sandwich together, now in salad form.

Serves 4
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
374 calories per serving


> 8 slices thick-cut bacon
> 1/3 cup light mayonnaise
> 1 clove garlic
> 2 tbsp red wine vinegar
> 1 tbsp olive oil
> 3 tbsp chopped fresh chives
> 2 romaine hearts
> 3 medium tomatoes
> 2 cups Italian-seasoned croutons


Preheat oven to 425°F. Line a rimmed baking sheet with foil. Arrange the bacon on the pan in a single layer. Bake 15–20 min., until browned and crispy. Transfer to a paper towel–lined plate.
Meanwhile, in a blender, purée the mayonnaise, garlic, vinegar, oil, and chives until smooth. Season with salt and pepper to taste.
Chop the romaine and tomatoes. Chop the bacon. In a large bowl, toss the romaine, tomatoes, bacon, croutons, and dressing.

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